Thursday, November 25, 2010

Happy Thanksgiving!

  • Warm pumpkin custard (left over from the pies and baked in a dish) for dessert last night with excellent sharp cheese.
  • Pumpkin custard with sharp cheese and icy cold apple cider for breakfast.
  • Fresh thyme, dug out from under the snow, for roasting the turkey.
  • The smell of turkey roasting all day long.
  • Skyping/calling/Google videoing with various family members, and the guilt-free knowledge that we're too far away to have to navigate slippery roads or endure the warm embrace of a TSA agent to see them.
Happy Thanksgiving, everyone!

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