Monday, April 30, 2018

Making grading human again

Can you stand another post about grading?

I was struck by something making the Twitter rounds a few weeks ago. Someone (can't find the original tweet--sorry) asked students about the readers of their papers.

Said one student: "I've never had a reader for a paper. I have only had rubrics."

Ouch.

Do rubrics promote consistency? Reams of studies apparently say they do.  Can people use them successfully? Apparently so, though they don't work as well for me. The only rubrics I use are minor ones for checklists: did you number your pages? did you write the date on the paper? do you have a bibliography?  Did you call this file "Paper 1" and thereby make it indistinguishable from the 40 other files called "Paper 1" that are currently filling up my grading folder?

But that tweet gave me pause. Are rubrics not representative of a human being reading and making judgments?  What about typed comments? What about no comments except at the end of a paper?

More to the point: do students perceive these as indicating little human interaction?

Background: About halfway through the semester, I stopped typing in all the comments in Word and went back to grading on the iPad.

But I had grown weary of typing on an external iPad keyboard in which some of the letters were missing. Logitech keyboards only last about a year, and this wasn't my first one, so when I couldn't get another because the iPad was too old, I got a new iPad, the one with the external keyboard, and an Apple pencil. It was a combination of YOLO and a big Costco rebate that made me do it. I had to update iAnnotate, too.

What a difference! Using the Apple pencil is amazing, and yes, I actually want to grade papers now, though that honeymoon may wear off eventually.  It's like no other stylus I've ever used; it's like writing on paper, but smoother. I still type the final comment, but not the inline ones.

Back to the main point: I felt more connected to the students' writing again, as though I were responding immediately and personally rather than simply robotically explaining things.  It's as though I were in more of a conversation with them. The grading standards didn't change, but my approach did, somehow. Maybe it's partly that I wasn't sitting at a desk but could write with the iPad on my lap, as I might when reading and taking notes. Maybe it was that we were further into the semester and were more used to each other.

What did the students think? I asked them whether they had a preference, and most did not. Some were kind enough to say that if writing the comments took longer, I ought to take care not to overwork and handwrite everything, which was pretty nice of them (but then, they're nice students).

I still think there's a place for typing the comments on the side, especially at the beginning.  But once you've established the grounds for what's happening, you can enter a more conversational mode. You can interact with their papers with a pen and handwriting and be a reader, not a rubric. You can make grading human again.




Tuesday, April 24, 2018

Short takes on the week so far

What do you mean it's only Tuesday?

Academic Lesson 1. Will work for food, or less. Did you hear the one about the university that invited fully qualified Ph.D.s to submit their curricula vitae for a position that paid literally nothing? But remember:

You have to have a Ph.D.
To qualify.
To work for no money at all.

Interested? Southern Illinois University at Carbondale is looking for applicants! Pretty sure you'd be on the hook for your own moving expenses and dry-erase markers, too. 

Peer to Peer University tried volunteer faculty a few years back, and Western Governors University has a model that sounds a bit like it, but this may be a first. We are living in the English Department of the Future, for sure.

Academic Lesson 2.  It's a good week to remember this precept:

No one cares how hard you work, especially if it's to attain results that they've come to expect.

Academic Lesson 3: The Lesson of the Master. I have decided to learn a lesson based on observation: the person who did this job some years before me--someone I greatly admire--devoted x hours to it and not a second more, leaving each day promptly to go and do zir scholarship. Ze didn't look back, didn't answer emails out of sequence, and didn't let this part of the job intrude into zir scholarship. Ze did the job well and was and is very productive.

I've been like one of those eager workers in a factory, trying to get everything done right away. What I have learned is Academic Lesson 2, when what I need to learn is Academic Lesson 3.

Academic Lesson 4: Still fine to be ageist in the ChronicleThe article about "Feeling Anxious?" has some good suggestions about mindfulness.

But do you know the only group that was called out for its appearance? Hint: not gender, not race, not class, but this: "Some of these people are in their 70s, with bags under their eyes, and CVs as long as Jack Kerouac’s scroll of On the Road. Yet, they never stop." I get that the author was trying to be funny, but really?





Wednesday, April 18, 2018

It's my time, and I'll do what I want

Oft I have travelled in the realms of gold. Or maybe just traveled. And then traveled some more.

But recently everything feels out of control, or, more accurately, I feel as though I am not in control of my time. Incessant emails, demands for information, writing tasks, more emails, more meetings--sure, it's standard drill for an administrator. It has to be done when it has to be done, and if your own writing suffers--with consequent damage to grants, writing, awards, etc.--that's just too bad. No one twisted my arm to do this, and I believe in what I'm doing.

Figure 1. Still the best technique.
You can only feel pushed so far, though, before you want to reassert control, which I did in three ways recently. If you don't want to read about petty triumphs, this isn't the post for you.

The first is the end-of-semester anger management technique I wrote about--surprise!--at the end of the semester a couple of years ago: "Take your hands off that man!" 

"You want it to say X, even after I explained the problems with that? Fine. X it is then." Take your hands off that issue. Let it go, and don't look back.



Figure 2. One of these things is . . .
The second is this: A couple of weeks ago, one of my collaborators--you know, the ones from The Good Place--asked about something in my area of expertise; I spent some time on research and a careful answer, which ze ignored, as per usual.

In recipe terms, I said something like "You know, Worcestershire sauce and vanilla extract may look the same, but if you use Worcestershire sauce in your chocolate chip cookie recipe, you're in for a world of hurt." Today I received an email saying "full speed ahead with the brown liquid for the cookies, yes?"

Figure 3 . . . not like the other.
I wrote back and said, "So glad that we're going to go with any old brown liquid condiment for all the cookies without checking to see what it is; much easier to find than figuring out, as I recommended two weeks ago, whether it's actually vanilla extract or not."  Collaborator: "What? Oh, no."


Figure 4. Grady explaining "correction" to Jack.


And maybe tomorrow I'll turn off email and do some of my own scholarship for a change.